Raisin and Banana Biscuits

These delicious biscuits are naturally sweet thanks to the fruit

6
5
15
Equipment: 
  • Mixing bowl
  • Wooden spoon
  • Bowl
  • Fork
  • Weighing scales or measuring cup
  • Baking tray
Ingredients: 
  • 2 medium/ripe bananas
  • 1 cup of oats (85g)
  • ¼ cup raisins (35g)
  • Sprinkle of cinnamon
Simple steps: 
  1. Preheat the oven to 175C/350F/Gas Mark 4
  2. Peel and mash the bananas
  3. Combine all the ingredients into a mixing bowl
  4. Shape into biscuit shapes on the baking tray
  5. Bake for 15 minutes until golden

This recipe makes 6 biscuits

Try different types of dried fruit e.g. cranberries and chopped apricots

Calories: 
106
Protein: 
2.5g
Fat: 
1.1g
Carbohydrates: 
23.2g
Sugars: 
8.4g
Salt: 
2mg
Dietary fibre: 
2.7g
Allergen information: 
None